Cooking Masala
Why to be your
own chef
Learn
Indian Cuisine & Spices
Spices are the soul & body of Indian cuisine & without them, it’s impossible to create the taste, aroma, or flavor of authentic food. Initially, spices were used to retain the freshness of the cooked food, then used as a preservative, later to add taste and flavor to dishes and nourishing to body.
Our Courses
” LEARN SKILLS NOT JUST RECIPES “
Here in COOKING MASALA, we focus more on skills than recipes. Here we provide hands on experience which makes us different from other cooking classes in India. As we believe that to understand cooking you have to cook by yourself during class . We give a wide range of menu to choose your favorite cuisine along other relative cuisine. You can join Both Group classes and private classes. Group classes we have some options as per your budget and in private classes you can customized your own menu. we believe that kitchen is a gateway of any culture so we immerse you not only in cuisine but also in local culture.