South Indian Cuisine

South Indian cuisine is based mainly on rice. Paste made out of lentils and rice is base of most of South Indian recipes like dosa,vada,idli and uttapam. South Indian cuisine is easy to digest and full of nourishment due to fermenting process and the same time they are delicious and glorious. South Indian cuisine is generous but the same time there is a perfect uses of different spices. Most of the dishes that are cooked in South Indian cuisine the final tempering remain same, which includes a perfect mixture of oil, mustard seeds, curry leaves and red chilies etc. There is a wide use of coconut in this cuisine and most of time you will find gravy of coconut.

Pick your own choice

Pick any of your favorite according to your budget and timing. South Indian cuisine is cooked with Semolina and rice and lentils ( Gluten free) option. For gluten free option we need to soak them a night before. So please book it at least 2 days before.

1: Basic Course 2500rs per person( Masala Dosa, Sambhar, Coconut chutney, masala tea)

2: Advanced Course 3000rs per person( Masala Dosa, Sambhar, Idli, Coconut chutney, masala tea)

3: Complete Course 3500rs per person ( Masala Dosa, Sambhar, Idli, Uttapam Coconut chutney, masala tea)

In group classes menu would be same for everyone. Private classes also available with desired menu and extra charges.

Main Dishes ( Cost : 1500 rs.each - Estimated duration : 35 miniutes)

Mainly in South Indian cuisine, main dishes are masala dosa, uttapam,idli,vada andupma.Most of them are based on lentils and rice paste. This paste is keep for a while for fermenting process which gives them different taste than any other cuisine. Main course is served with chutney and sambhar or rasam.

Chutney ( Cost : 400 rs.each - Estimated duration : 15 miniutes)

The best English “translation” of “chutney” is “relish”. Chutney is a family of condiments which contents spices, vegetables and some time fruits. South Indian cuisine is incomplete without chutney. Chutney can be dried, wet, sweet, spicy and sour. Mainly coconut chutney is most used with South Indian dishes.

Curry ( Cost : 800 rs.each - Estimated duration : 35 miniutes)

Most curries in South Indian cuisine are mainly with lots of spices but still few of them have sweet texture. Sambhar which is a very common curry has both the tastes. Rasam is a kind of soup which is used sometime as a starter.