:::::::Cinnamon ::::::::
Cinnamon is naturally harvested bark of cinnamon tree. Bark of the tree is harvested while it is young; they are rolled into smaller pieces of 2-6 inches and dried to make beautiful cinnamon sticks. Cinnamon add natural flavour and aroma and makes food delicious.
Cinnamon Powder is used to Sweeten Recipes due to its naturally occurring sweet taste; adding cinnamon to foods and recipes can help you reduce your consumption of sugar and thereby lowering the glycaemic load of your meal. They are good in regulating glucose levels and helps in diabetes management.
Professional Chef’s like to use Cinnamon Powder for developing great recipes because the sweet and spicy aroma of cinnamon makes food delicious and mouth-watering. Cinnamon sticks add natural flavour to recipes and has many health benefits. They can enhance the flavour of your soups and chicken curries.
• Cinnamon is used as home remedies in Indian households because of its several properties like antiseptic, antifungal, anthelmintic, antidiarrheal, antidote, antimicrobial, antispasmodic, aphrodisiac, astringent, carminative, digestive etc. It has all essential nutrients that help keep your body healthy. It is natural source of sugars, fatty acids and amino acids.
• IMPROVES DENTAL HEALTH – Good oral care is essential for your teeth and gums. Cinnamon can relieve toothache. Chewing on a cinnamon stick or gargling cinnamon water (a pinch of cinnamon in plain water) can freshen your breath. Adding a teaspoon of cinnamon powder to your morning tea can ease a sore throat.
• Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect. Cinnamon is well known for its blood-sugar-lowering properties. Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar by several other mechanisms.