Poori Bhaji

Preparation time: 10 minutes Cooking time: 10 minutes  Makes  8 Puri.

 

INGREDIENTS: For Poori

 

  • 1 cup whole-wheat flour
  • 1/8 teaspoon salt
  • 1/2 cup lukewarm water (Use as needed)
  • 2 teaspoons ghee (clear butter)
  • 1/4 cup whole-wheat flour for rolling
  • Oil to deep fried puris

Preparation

  1. Mix flour, salt, and water to make soft dough, adding water as needed. Knead the dough for about one minute on a lightly greased surface to make it smooth and pliable. Cover the dough with a damp cloth and set aside at least ten minutes.
  2. Add some oil while doughing as it will make puris crispy.
  3. Divide the dough into Eight equal parts. Make smooth balls and press flat.
  4. Before  rolling the puri press both sides of the ball on a dry floured surface to make them easy to roll.
  5. Roll to form a 3-inch-diameter circle.
  6. Heat the oil in a big pot.
  7. Put rolled puris in hot oil one by one.
  8. Just after putting puris in oil turn them and press gently with spatula which would puff the puri.
  9. Turn again the puri and when it turns little brown take them out from oil.
  10. Enjoy puri with different sauces.

For Bhaji Please check Pav bhaji Recipe.

HAVE A SPICY DAY