Batata Vada Preparation time: 10 minutes Cooking time: 30 minutes Makes ~4 to 6 people. INGREDIENTS: For Magic Red sauce4 Boil potatoGingergarlic mashedi tsp½ tsp chillypowder2 green chillySlat as per taste2 cup of Gram flourWateras perneedSalt as per tasteOil to fry. Preparation Mashed the potato and add all powder spices.Add ginger garlic paste.Make small bolls.Take gram flour and add salt and add water, consistency should not be too thick nor thin.Add chilly if you want to make spicy vada.In a kadhai or thick bottomed pan, heat oil.Check heat by adding little paste.Now add potato balls in batter and put in hot oil .Cook on low heat till gets little brownTake out from oil and eat with chutney. HAVE A SPICY DAY