North Indian Cuisine

North Indian cuisine can be both spicy and plain, nevertheless, it is always flavourful. You will be drawn in and compelled to try each and every meal prepared in a North Indian fine dining restaurant by the enticing aroma of the dishes. So, do you want to learn more about what makes North Indian cuisine so alluring? Continue reading!

The cuisines of India are incredibly diverse just like the nation itself. There are numerous culinary options available in North India and in order to ensure that you have a nice time while you’re there, we’ve put up a list of a few North Indian foods that you simply must taste. But first, let’s talk about some interesting facts about North Indian food.

Choose your own course

Pick any of your favorite according to your budget and timing. We have designed three courses as per your choice of budget and time availability. You can also customized your menu as private class as mentioned below.

1: Standard Course 1500rs per person

(1 Curry, 1 veg pulav rice, masala tea)

2: Master chef Course 2500rs per person

(1 any red sauce, 1 any yellow sauce, 1 green sauce, masala tea and veg rice recipe.)

3: Thali Course 3000rs per person

(1 any red sauce, 1 any yellow sauce, 1 green sauce, masala tea , ! Bread and veg rice recipe.)

4: Mega Master chef Course 3500rs per person

(1 red sauce, 1 yellow sauce, 1 green sauce, masala tea, chutney, Raita, 1 bread and rice)

Group Classes: menu would be same for everyone.

Private classes: Private classes are also available. You can choose from Below with desired menu and given charges. Fore Private class minimum charges are 3000 rs per person

Curries ( Cost : 900 Rs. each person Estimated duration : 30 minutes )

Most of North Indian curries are cooked in vegetable oil and ghee(butter).It contents tomato puree to give sour taste. Important part of the North Indian curry is gravy which is made out of onion, garlic, ginger and tomato. Though most of them are spicy and oily but still you can manage them with less spicy.

Sweets ( Cost : 1000 rs.each person - Estimated duration : 30 minutes subject to availability)

North Indian is very famous for its sweet dishes. Kheer(rice pudding) and Gajar halwa is very famous from this region. Same like curries, sweets also content ghee(butter) and a large amount of sweet. All the sweets are either baked or fried. Most of the sweets content dairy products like milk, cream etc…

Breads ( Cost : 600 rs.each - Estimated duration : 35 minutes)

Breads are made out of different flours like wheat, corn and Pearl mille and cooked in three different styles.(1).Tandoor which is based on charcoal pattern and mostly used in restaurants. Tandoori breads are NAAN,BUTTER NAAN etc. (2).Grill(tawa)which is most common pattern to cook roti. This is a large, flat or convex disc-shaped griddle and could be made out of steel, iron or aluminum. ROTI,CHAPATI and PARANTHA are example of grilled breads(3).Fried which is simply fried in boiled oil and is cooked on special occasions. Fried bread example is PURI.

Drinks ( Cost : 500 rs.each - Estimated duration : 10 minutes)

Although North Indians are not used to of drink along food but still Masala Tea is most famous drink out of North Indian cuisine.Beside this lassi is also main part of this region.Lassi can be made with milk,yogurt and fruits.