// close layer when click-out COOKING MASALA
North Indian Cusine,South Indian Cusine,Rajasthani Cusine,Street Food Cusine,Jain Cusine,Routine Home Cuisine(House wife special)
Street Food(Hygenic)
Choose your own coursePick any of your favourite according to your budget and timing. Each of curry would cost 600 rupees and bread would cost 400 rupees and any drink would be 300 rupees. You can also choose our set menu
1: Standard Course 1300rs per person(1 sauce, 1 bread masala tea)
2: Master Course 1800rs per person(1 sauce, 1 bread masala tea, chutney and rice)
3: Semi thali Course 2000rs per person(1 sauce, 1 bread masala tea, dessert, chutney and rice)
4: Thali Course 2300rs per person(1 sauce, 1 bread, masala tea, rice, chutney, Ayurvedic sauce,raita and dessert)
In group classes menu would be same for everyone. Private classes also available with desired menu and extra charges.
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt. Gravy is made out of these dairy products and all common spices includes chilly,saffron, and nuts. North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven) Most of the home cuisine is made out of Tawa as Tandoor is not so common to use because of its charcol uses. But now days lots of electric ovens are aviable. In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt. Gravy is made out of these dairy products and all common spices includes chilly,saffron, and nuts. North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven) Most of the home cuisine is made out of Tawa as Tandoor is not so common to use because of its charcol uses. But now days lots of electric ovens are aviable.
Pani Puri
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt. Gravy is made out of these dairy products and all common spices includes chilly,saffron, and nuts. North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven) Most of the home cuisine is made out of Tawa as Tandoor is not so common to use because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt. .
Dahi Bhalle
Makke Ki RotiIn common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt.Gravy is made out of these dairy products and all common spices includes chilly,saffron, and nuts. North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven) Most of the home cuisine is made out of Tawa as Tandoor is not so common to use because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt. .
Aloo Chat
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt. Gravy is made out of these dairy products and all common spices includes chilly,saffron, and nuts. North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven) Most of the home cuisine is made out of Tawa as Tandoor is not so common to use because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt. .
Royal Kachori
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt.Gravy is made out of these dairy products and all common spices includes chilly,saffron, and nuts. North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven) Most of the home cuisine is made out of Tawa as Tandoor is not so common to use because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt. .
Samosa with chutney
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt.Gravy is made out of these dairy products and all common spices includes chilly,saffron, and nuts. North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven) Most of the home cuisine is made out of Tawa as Tandoor is not so common to use because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt. .