// close layer when click-out COOKING MASALA
North Indian Cusine,South Indian Cusine,Rajasthani Cusine,Street Food Cusine,Jain Cusine,Routine Home Cuisine(House wife special)
Rajasthani Combo Cusine
Choose your own coursePick any of your favourite according to your budget and timing.Cost of each racipe and estimated timing is mentioned with category.But to keep our expenses equal or for atleast minimum profit we request you to set your courses minimum worth of 2500 rupees.
The cuisine from Rajasthan is mostly vegetarian and contains amazing variety of mouthwatering dishes. This cuisine has high species use compare to any other cuisine, but food is absolutely delicious .Rajasthan cuisine is based on natural climatic condition of desert land so there is more use of dry ingredients and milk, butter and curd instead of more water and fresh green vegetables. Rajasthan cuisine is also famous for the sweets and sweets are offered before meal so they are never called desserts. In Rajasthan culture, Guest is feed by host in a proper manner so self serve system is considered rude in this region.
Dal, Bati, Churma

Dal

Dal is,boiled lentils fried in oil or ghee with onion, green chilly and many more other spices. Dal is a basic Indian curry which is cooked most of the time.With the combination of Bati and Churma, Dal has to be spicy.

Bati

Churma

a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt. .
Makke ki Roti, Sarso ka Saag, Lahsun Ki Chutney

Makke Ki Roti

In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt.

Sarso Ka Saag

Gravy is made out of these dairy products and all common spices includes chilly,saffron, and nuts. North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven) Most of the home cuisine is made out of Tawa as Tandoor is not so common to use because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is

Lahsun Ki Chutney

a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt. .
Kheer,Malpua,Dal

Kheer

In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt.

Maalpua

Gravy is made out of these dairy products and all common spices includes chilly,saffron, and nuts. North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven) Most of the home cuisine is made out of Tawa as Tandoor is not so common to use because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is

Chana Dal

a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt. .
Gatta masala, Ker Sangri,Bajre ki Roti

Gatta Masala

In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt.

Ker Sangr Ki Sabzi

Gravy is made out of these dairy products and all common spices includes chilly,saffron, and nuts. North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven) Most of the home cuisine is made out of Tawa as Tandoor is not so common to use because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is

Bajre Ki Roti

a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt. .
Meethe Namkeen Rice with Gatta Masala

Meethe Chawal

In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt.

Namkeen Chawal

Gravy is made out of these dairy products and all common spices includes chilly,saffron, and nuts. North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven) Most of the home cuisine is made out of Tawa as Tandoor is not so common to use because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is

Gatta Masala

a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food. It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally high uses of dairy products like milk, ghee,paneer and yughurt. .