Jain Cuisine
Choose your own coursePick any of your favourite according to your budget and timing. Each of curry would cost 600 rupees and bread would cost 400 rupees and any drink would be 300 rupees. You can also choose our set menu
1: Standard Course 1300rs per person(1 sauce, 1 veg pulav rice, masala tea)
2: Master chef Course 2500rs per person(1 red sauce, 1yellow sauce, 1 green sauce, masala tea, chutney and veg rice)
3: Thali Course 2300rs per person(1 sauce, 1 bread, masala tea, , chutney and veg pulav rice)
4: Mega Master chef Course 3500rs per person(1 red sauce, 1yellow sauce, 1 green sauce, masala tea, chutney, pakora, 1 bread and rice)
In group classes menu would be same for everyone. Private classes also available with desired menu and extra charges.
JAINISM
Jainism is known as Jaina Dharma is one of the oldest religion in the world.The origins of Jainism are obscure since the 5th century BC. Jainism prescribes a path of non-violence towards all living beings and non-living things and emphasizes spiritual independence and equality between all forms of life. Jainism word has been taken from the sanskrit verb "Jin" which means to conquer.Which refers to a fight against the passions and bodily pleasures. The one who wins the fight become jina. Jainism support non-violence in all forms. Man ( mentally),Vachan(sentences),Kaya(physically) hurting someone is a non-viloence in Jainism. Infact getting root vegitables from ground is also a kind of non-violence as we have to kill the plant to take the root vegitables that is the reason that there is no any space of root vegitables in Jain cuisine.Jain Cuisine
Jain vegetarian diet is practiced by the followers of Jain culture and philosophy. It is one of the most rigorous forms of spiritually-motivated diet on the Indian subcontinent and beyond. Jain food is known by the "SATTVIC" in Sanskrit language, which means that this food is cooked on non-viloence method and has qualities of goodness,mercy and lightness.The Jain cuisine is purly vegetarian, and also excludes onions and garlic & all other root products, As onions and garlic are symbol of "Tamsik"in sanskrit which means aggressiveness as they are believed to have a quality of darkness, lethargy and a putrid smell. Jain cuisine is very much similar to shojin-ryori cuisine of Japan . The strictest forms of Jain diet is practiced by the monastic ascetics, it may additionally exclude potatoes and other root vegetables.
Curries
Jain cuisine curries are normally cooked in butter or refined oil. In common these curries contains fresh vegitables and lentils. Differences bitween normal north indian curry and jain curry is absence of potato,onion,garlic and all other root vegitables.Jain curries are less spicy than other curries and some of them have bit of sweet taste.
Sweets
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. Gravy is made out of
these dairy products and all common spices includes chilly,saffron, and nuts.
North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven)
Most of the home cuisine is made out of Tawa as Tandoor is not so common to use
because of its charcol uses. But now days lots of electric ovens are .
Breads
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. Gravy is made out of
these dairy products and all common spices includes chilly,saffron, and nuts.
North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven)
Most of the home cuisine is made out of Tawa as Tandoor is not so common to use
because of its charcol uses. But now days lots of electric ovens are .
Drinks
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. Gravy is made out of
these dairy products and all common spices includes chilly,saffron, and nuts.
North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven)
Most of the home cuisine is made out of Tawa as Tandoor is not so common to use
because of its charcol uses. But now days lots of electric ovens are .
